January 18, 2016
Bartender Salary : Are You Getting Paid Enough? Find Out Now
August 31, 2015
The Top 9 Must See Bartenders Infographics To Ensure You Don’t Lose An Argument
May 18, 2015
The Maths Behind Poor Customer Service
May 15, 2015
The Australian Alcohol Industry
April 27, 2015
Who Are Brown-Forman
April 22, 2015
How To Deal With Barflies
March 19, 2015
Bartending Icon, Jeffrey Morgenthaler, Shares His Secrets
January 19, 2015
How To Train Your Bartender
December 16, 2014
How To Pour with Flair (working flair)
December 3, 2014
Be Better With Gin
Gin has a long and dark history starting in Italy in the 11th Century, when monks were flavouring distilled spirit with juniper.
The first recognizable ancestor of gin is credited to a Professor of medicine at Holland’s Leyden University called Dr. Sylvius.
British soldiers fighting in Holland during the 17th century found the spirit, which they called ‘Hollands’ and may have brought it home. It is the ‘Hollands’ that gained the nickname ‘Dutch Courage’ as it gave the English soldiers the heart and resolve to fight away from home.
November 10, 2014
The Perfect Daiquiri
At best bet i would say that there is only a handful of real bartenders left in the world.Now what i mean by that is a bartender who understands the concepts that are involved in making a simple drink well. It’s an art form and is forgotten by many early on.
I read an article today by one of the chief drinks writers at esquire magazine, in which the guy in question as taken to having the recipe to a simple Daiquiri printed on the back to give to bartenders to get it the way he wants. All because he believes, as i do, that simple is better. so next time you are in a bar and ask for a Daiquiri and the bartender replies by asking whether or not you want that frozen or not and how much raspberry do you want in it, you have my permission to look them straight in the eye insult their mother and walk away before it becomes too much for you.
October 10, 2014